Healing Begins with Food

Recipes

Chinese medicine is all about eating for the season. In addition to eating local as much as possible, curating your diet to encompass foods that support the seasonal energetics will help you tune in to the rhythms of the natural world, improve your health and embrace your best self. Here, you’ll find recipes we recommend by season (note: there are some overlaps based on the correlation with different organs/channels, so don’t feel you have to be too strict about when you eat them; they’ll still give you a feel for the overall gist for the related time of year). Scroll further down for a breakdown by breakfast, lunch and dinner, etc. Cheers!

Spring

Bieler’s Broth (Trace Mineral Broth)

Beet Salad

Detox Miso Soup

Chinese Chicken Burgers (or collard wraps!) with Rainbow Sesame Slaw

Collard Wraps

Kale and Walnut Pesto

Hoisin Pork with Rice Noodles

Chicken Salad

Yi Yi Ren Tea and Congee

Spring Detox Juice

Cucumber Noodles with Peanut Sauce

Herb-Flecked Spring Cous Cous

Avocado, Hummus & Egg Toast

Salt and Pepper Zucchini Chips

Lemon Almond Bread

Summer

Chocolate Almond Oatmeal Smoothie

Cranberry Crumble

Fresh Green Curry

Josephine’s Hot Cocoa

Mason Jar Superfood Breakfast

Mung Bean Hummus

Refreshing Tuna Salad

Watermelon Salad

Grilled Honey Glazed Chicken with Green Pea and Mint Sauce

Fish Tacos with Watermelon Salsa

Grilled Steak and Papaya Salad

Fall

Grain-Free Granola

Pork and Fennel Fried Rice

Sweet and Soulful Pork and Apple Stew

Congee

Savory Roasted Sweet Potatoes

Shaved Brussel Sprouts

Pumpkin Chocolate Chip Cookies (Gluten Free)

Warm Pumpkin Smoothie

Pumpkin Chocolate Chip Muffins (Gluten-Free)

Winter

Sesame-Walnut-Cinnamon Energy Balls

Roasted Walnuts with Black Sesame Seeds

Detox Miso Soup

Ginger and Black Rice Stir Fry

Golden Broth

Seaweed Salad

Coconut Black Rice Pudding

Black Sesame Milk

Cinnamon Ginger Chai Smoothie

Norwegian Style Hot Chocolate

Roasted Brussel Sprouts

Sweet Potato Brownies

Cinnamon Chocolate Chunk Cookies

Year-round

Kombucha

Breakfast

Avocado, Hummus & Egg Toast

Chocolate Almond Oatmeal Smoothie

Coconut Black Rice Pudding

Congee

Grain-Free Granola

Mason Jar Superfood Breakfast

Appetizers/Snacks/Sides

Mung Bean Hummus

Shaved Brussel Sprouts

Roasted Brussel Sprouts

Roasted Walnuts with Black Sesame Seeds

Salt and Pepper Zucchini Chips

Savory Roasted Sweet Potatoes

Sesame-Walnut-Cinnamon Energy Balls

High Protein Snacks

Soups

Bieler’s Broth (Trace Mineral Broth)

Detox Miso Soup

Salads

Beet Salad

Seaweed Salad

Watermelon Salad

Entrees

Chicken Salad

Collard Wraps

Chinese Chicken Burgers (or collard wraps!) with Rainbow Sesame Slaw

Congee

Cucumber Noodles with Peanut Sauce

Fish Tacos with Watermelon Salsa

Fresh Green Curry

Ginger and Black Rice Stir Fry

Grilled Honey Glazed Chicken with Green Pea and Mint Sauce

Grilled Steak and Papaya Salad

Herb-Flecked Spring Cous Cous

Hoisin Pork with Rice Noodles

Kale and Walnut Pesto

Pork and Fennel Fried Rice

Refreshing Tuna Salad

Sweet and Soulful Pork and Apple Stew

Desserts

Cinnamon Chocolate Chunk Cookies

Coconut Black Rice Pudding

Cranberry Crumble

Lemon Almond Bread

Pumpkin Chocolate Chip Cookies (Gluten Free)

Sweet Potato Brownies

Beverages

Black Sesame Milk

Chocolate Almond Oatmeal Smoothie

Cinnamon Ginger Chai Smoothie

Golden Broth

Josephine’s Hot Cocoa

Kombucha

Norwegian Style Hot Chocolate

Spring Detox Juice

Warm Pumpkin Smoothie

Yi Yi Ren Tea and Congee

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