Grain-Free Granola

from our friend, Holistic Health Coach Stephanie Burg

A super simple recipe that can be made in bulk over the weekend to last throughout the week, this granola also travels well.  You can experiment with adding your favorite ingredients.  It is a great source of protein, fat and carbs without the added sugar usually contained in store bought granola.

1 ½ cups sliced, raw almonds
1 ½ cups raw pecans
1 cup shredded, unsweetened coconut

Preheat oven to 250 degrees. Combine nuts and coconut on a parchment lined baking sheet. Spread flat and bake for 25 minutes. Turn the oven off and allow granola to cool in the (turned off) oven about 10 minutes. Serve with coconut or almond milk, dried fruit, yogurt, fresh fruit or a little honey.